Sesame Chili Stir Fry Buddha Bowl

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  • 1 bag of Taylor Farms Sesame Chili Stir Fry Kit
  • 1 medium sweet potato, sliced in ½” rounds
  • 2 cups of brussels sprouts, halved
  • 1 small bunch of asparagus
  • 1 tablespoons of olive oil
  • 1 cup of cooked quinoa
  • 2 tablespoons of pepitas (shelled pumpkin seeds)


  1. Preheat oven to 450ºF
  2. Slice sweet potato into ½” rounds, cut the ends of the bunch of asparagus & chop brussels sprouts in half
  3. Toss in olive oil and season lightly with salt and pepper
  4. Roast for 30 minutes or until desired level of crispy
  5. Heat cooked quinoa and portion into 4 bowls
  6. In a wok or large sauce pan cook stir fry kit using ½ the packet of sauce, stirring occasionally
  7. Cook stir fry kit for 4-6 minutes or until vegetables are tender
  8. When all veggies are cooked and finished roasting, portion out into the four bowls
  9. Sprinkle with pepitas


This recipe originally appeared on In it for the Long Run.

Sesame Chili Stir Fry Buddha Bowl Featured Image