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Sesame Chili Stir Fry Buddha Bowl
Print Recipe
Preparation Time (minutes):
15
Serves:
4
Total Time:
45
Ingredients
1 bag of
Taylor Farms Sesame Chili Stir Fry Kit
1 medium sweet potato, sliced in ½” rounds
2 cups of brussels sprouts, halved
1 small bunch of asparagus
1 tablespoons of olive oil
1 cup of cooked quinoa
2 tablespoons of pepitas (shelled pumpkin seeds)
Directions
Preheat oven to 450ºF
Slice sweet potato into ½” rounds, cut the ends of the bunch of asparagus & chop brussels sprouts in half
Toss in olive oil and season lightly with salt and pepper
Roast for 30 minutes or until desired level of crispy
Heat cooked quinoa and portion into 4 bowls
In a wok or large sauce pan cook stir fry kit using ½ the packet of sauce, stirring occasionally
Cook stir fry kit for 4-6 minutes or until vegetables are tender
When all veggies are cooked and finished roasting, portion out into the four bowls
Sprinkle with pepitas
This recipe originally appeared on
In it for the Long Run
.
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