Ingredients
- 1 bag of Taylor Farms Sesame Chili Stir Fry Kit
- 1 medium sweet potato, sliced in ½” rounds
- 2 cups of brussels sprouts, halved
- 1 small bunch of asparagus
- 1 tablespoons of olive oil
- 1 cup of cooked quinoa
- 2 tablespoons of pepitas (shelled pumpkin seeds)
Directions
- Preheat oven to 450ºF
- Slice sweet potato into ½” rounds, cut the ends of the bunch of asparagus & chop brussels sprouts in half
- Toss in olive oil and season lightly with salt and pepper
- Roast for 30 minutes or until desired level of crispy
- Heat cooked quinoa and portion into 4 bowls
- In a wok or large sauce pan cook stir fry kit using ½ the packet of sauce, stirring occasionally
- Cook stir fry kit for 4-6 minutes or until vegetables are tender
- When all veggies are cooked and finished roasting, portion out into the four bowls
- Sprinkle with pepitas
This recipe originally appeared on In it for the Long Run.
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