Winter Citrus Pomegranate Salad



  1. With a paring knife, gently peel and thinly slice the citrus. Set aside for topping with salad. 
  2. Prepare Sunflower Crunch Chopped Kit on a serving platter. Toss in 1 cup of torn radicchio and arugula to the salad kit. 
  3. Top evenly with citrus, pomegranate seeds and goat cheese crumbles before serving. 


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