Recipe Stories

Broccoli and cauliflower have (thankfully) come a long way since their steamed side dish eras. We have some easy recipes that prove why these extended cruciferous family members can do pretty much anything, from tacos to soups and a lot more.

Pasta night, but much lighter. Burger night, but veggie-forward. Turns out vegetables can handle more than just side-dish duty — and they’re coming for the jobs of your favorite carb-heavy foods. We’ve got 10 tasty ideas to get you started on the road to living lighter.

Roasted, air-fried, grilled, pan-seared — cauliflower can do it all. And a few other things, too. Here’s your guide to the best ways to cook it and reach peak cauliflower potential (plus a few techniques you might skip).