Kale Sauté with Mushrooms and Bacon


Serves
4
Total Time
15 minutes

Ingredients

  • 8 oz Chopped Kale
  • 8 strips of thick cut bacon
  • 8oz cremini mushrooms, sliced

Directions

  1. In a large heavy bottomed skillet cook bacon over moderate heat, stirring until crisp. Transfer bacon with a slotted spoon to paper towels to drain. Pour off and discard all but 3 tablespoons of the fat.
  2. Add mushrooms to the pan and sauté until golden. Add kale and cook turning with tongs until wilted and bright green, about 1 minute.
  3. Add ½c water and simmer, partially covered, until just tender, about 5 minutes.

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