Kale Sauté with Mushrooms and Bacon
| Total TIME | 15 minutes |
| SERVINGS | 4 |
Ingredients
- 8 oz Taylor Farms Chopped Kale
- 8 strips of thick cut bacon
- 8oz cremini mushrooms, sliced
Directions
- In a large heavy bottomed skillet cook bacon over moderate heat, stirring until crisp. Transfer bacon with a slotted spoon to paper towels to drain. Pour off and discard all but 3 tablespoons of the fat.
- Add mushrooms to the pan and sauté until golden. Add kale and cook turning with tongs until wilted and bright green, about 1 minute.
- Add ½c water and simmer, partially covered, until just tender, about 5 minutes.
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