Homemade Classic Coleslaw
Ingredients
- 1 16 oz. package Taylor Farms Tri-Color Coleslaw
- 2 Green onions, chopped
Dressing:
- 2/3 cup mayonnaise
- ½ Tbsp. yellow mustard
- 2 Tbsp. distilled white vinegar
- 1/2 Tbsp. Sugar
- 1 tsp. salt
- ½ tsp. celery salt
Directions
- Combine Tri-Color Coleslaw and chopped green onions in a mixing bowl.
- To make dressing, combine mayonnaise, mustard, vinegar, sugar, salt and pepper in a mixing bowl and whisk well.
- Drizzle dressing over coleslaw and mix well.
- Let coleslaw refrigerate for 2 hours prior to serving.
- Stir before serving.