Homemade Classic Coleslaw


Ingredients

Dressing:

  • 2/3 cup mayonnaise
  • ½ Tbsp. yellow mustard
  • 2 Tbsp. distilled white vinegar
  • 1/2 Tbsp. Sugar
  • 1 tsp. salt
  • ½ tsp. celery salt

Directions

  1. Combine Tri-Color Coleslaw and chopped green onions in a mixing bowl.
  2. To make dressing, combine mayonnaise, mustard, vinegar, sugar, salt and pepper in a mixing bowl and whisk well.
  3. Drizzle dressing over coleslaw and mix well.
  4. Let coleslaw refrigerate for 2 hours prior to serving.
  5. Stir before serving.

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