Iceberg Wedge Salad
In our humble opinion, the wedge salad stands a testament to how delightfully perfect a simple recipe can be. Starting with a crisp base of Taylor Farms Iceberg Lettuce, this salad comes alive with the rich, savory flavors of crispy bacon and ripe, juicy tomatoes. Then it’s got the sharp and distinctive tastes of blue cheese crumbles that add a rich depth of flavor, and it’s topped off with a smooth and creamy blue cheese dressing. This combination creates a tantalizing blend of textures and flavors that has made the wedge salad a timeless favorite. Whether you’re serving it as a refreshing starter or a light main course, this classic steakhouse dish remains proof that sometimes, the most straightforward recipes are the most satisfying. Dive in and enjoy the layered tastes of this classic salad!
Ingredients
- 1 head of Taylor Farms Iceberg Lettuce
- 4 slices of bacon
- ½ cup tomato
- ½ cup Blue cheese crumbles
- 2 tbsp Blue cheese dressing
Directions
- Cook the bacon to your preference.
- While the bacon is cooking, slice the tomatoes and iceberg lettuce into quarters.
- Let the bacon cool a bit, then crumble or chop.
- Plate the iceberg wedges and top with tomatoes, bacon, blue cheese dressing, and blue cheese crumbles. Serve and enjoy!
Why Blue Cheese is Only Kind-of-Sort-of Blue
Blue cheese, renowned for its strong aroma and distinct blue veins, is a product of the intentional introduction of what’s known as mold cultures. But don’t worry, this is a good mold (it exists!). Thanks to the fervent experimentation of our adventurous ancestors, Penicillium roqueforti or Penicillium glaucum were introduced to cheese at some point, giving birth to those iconic blue veins and a taste that can only be described as “distinctive.” Originating in Europe, varieties like Roquefort, Gorgonzola, and Stilton have become internationally recognized and beloved.
The flavor of blue cheese can range from mildly tangy to sharply piquant, depending on the aging process. Whether you crumble it on a salad, melt it in a dish, or bravely pair it with wine (try a Sauternes or Port), blue cheese is undeniably an acquired taste – and some of us have acquired it by the truckload! Enjoy!
