Simple Weeknight Tacos with Shredded Green Leaf Lettuce
Serves
4-6 Total Time
25 minutes
4-6 Total Time
25 minutes
Ingredients
- 1 bag Shredded Green Leaf Lettuce
- 2 tbsp Olive oil
- 1lb ground beef
- 1 white onion, diced, divided
- 1 packet taco seasoning
- 2 red tomatoes, diced
- Grated Mexican Cheese
- 1 box large taco shells
- Sour cream
- Hot sauce
Directions
- In a heavy bottomed skilled heat oil on medium high heat. Add half of the diced onion and sauté until softened. Add ground beef and break up with a wooden spoon browning until cooked through. Add taco seasoning and stir until combined. Add a half a cup of water and reduce heat to low. Simmer until liquid is absorbed, about 10 minutes.
- Divide beef between taco shells and top with tomatoes, white onion, green leaf lettuce, Mexican cheese, sour cream and hot sauce.