Directions

1. Begin by boiling your eggs. Bring a medium saucepan of water to a boil. Once
   water is boiling, gently lower in the eggs & cook them for exactly 6 minutes.
2. While the eggs are cooking, get an ice bath ready. Fill a large bowl with ice &
   water & set aside until eggs are ready.
3. After 6 minutes have passed, carefully remove the eggs from the boiling water &
   place them in the bowl of ice water. Leave the eggs in the ice water for a few
   minutes to cool, then carefully peel.
4. Divide the salad between two bowls & top with bacon, tomatoes & avocado.
5. Slice the eggs & place half on each bowl.
6. Garnish with remaining bagel toasts & serve!