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Taylor Recipes

Monthly Feature:
Kale Bloody Mary

Ingredients

  • 5 good sized handfuls Taylor Farms Baby Kale
  • 3 tbsp Worcestershire Sauce
  • 2 tsp Tabasco
  • 2 large measures of vodka (1/2 cup)
  • Juice of 1/2 lime
  • 1/2 tsp horseradish
  • 1/4 tsp paprika 
  • Salt and black pepper
  • 2 1/2 cups tomato juice
  • 1/2 cup crushed ice

Directions

  1. Place all of the ingredients into a blender and blend on high speed until smooth.
  2. Pour into two tall glass tumblers with the rims coated in your favorite spice rub.
  3. Garnish with a stick of fresh celery and any variety of pickled vegetables.

 

Recipe courtesy of Foodness Gracious.


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