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Taylor Recipes

Monthly Feature:
Paleo Strawberry Avocado Salad



  • 2 containers Farmhouse Bacon Chopped Salad Kit
  • 1 1/2 cups pineapple diced
  • 2 cups strawberries hulled and halved
  • 2 avocados diced
  • 1/4 cup green onions chopped, for garnish
  • 1/4 cup fresh parsley or mint chopped, for garnish
  • black sesame seeds for garnish


  • 8 strawberries hulled and halved
  • 2 tablespoons honey
  • 1/3 cup plus 2 tablespoons avocado oil
  • 1/2 lime juiced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


For the salad

  1. Arrange the salad evenly across a large platter. Sprinkle the fruit evenly over the salad blend. Sprinkle the garnishes over the top. Drizzle the salad with the dressing and serve.

For the dressing

  1. Combine all of the dressing ingredients together in a food processor or high speed blender. Store in an airtight container in the refrigerator for up to one week.


Recipe courtesy of The Movement Menu.

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