This recipe originally appeared on The Toasted Pine Nut.
Take your Farmhouse Bacon Chopped Salad kit to the next level with this quick and easy recipe.
Chicken & Chickpeas join our Greek Chopped Salad Kit to create a delicious and fulfilling meal.
This salad not only tastes delicious, but also makes a beautiful addition to any spring dish. Enjoy juicy strawberries, candied walnuts, and crumbled Gorgonzola cheese tossed with tender baby spinach and handmade raspberry vinaigrette.
Watch these basil tortilla wraps turn into delicious pinwheels – perfect for a party appetizer or on-the-go-snack. A sun-dried tomato cream cheese spread makes this fun finger food irresistible.
If you’re looking for a simple side dish to bring to your next BBQ, look no further. Mix fresh ingredients like corn, avocado, and cherry tomatoes with shredded iceberg lettuce and you have a pleasant summer salad your family and friends will love.
Mini egg cups filled with yummy ingredients like baby spinach, bacon, green onions, and quinoa will have you looking forward to breakfast. To save yourself time in the morning, make ahead of time and enjoy all week.
A lime-ginger dressing adds big flavor to this refreshing Shrimp and Avocado Salad – making the perfect light meal ideal for summer picnics and barbecues.
The Mediterranean diet is often attributed with promoting lifelong health. With organic baby spinach, cooked quinoa, and fresh olives and cucumbers, this salad will soon become a family favorite.
Orange juice and honey add a sweet, citrus kick to this powerhouse smoothie featuring fresh raspberries and organic baby kale as the leading ingredients.
Everything you love about a BLT, but without the bread – butter lettuce tossed with smoky bacon crumbles and juicy cherry tomatoes and handmade balsamic dressing.
Mix shredded iceberg lettuce with traditional Italian salad toppings like Roma tomatoes, salami and olives. Watch this easy-to-follow recipe to learn how to make Italian Red Wine Vinaigrette from only a few ingredients.
Bring the exotic, bold flavors of Thailand to your own table. Ground turkey turns this Thai Lettuce Bowl into a healthy option the whole family will love.
With sweet kiwi, organic baby kale, and fresh avocado, this Green Giant Shake is a quick and easy way to give your body the nutrients it craves.
Inspired by the flavors of fall, this delicious Apple Pecan Chicken Salad is topped with tart dried cranberries and crumbled blue cheese – a great way to use leftover chicken from a recent holiday gathering.
This recipe features the first hints of spring highlighting baby spinach, eggs, cheese, quinoa and irresistible bacon served with a side of lemon dressed organic arugula.
Organic baby kale and spinach blended with refreshing pineapple, mango and coconut water is a delightful way to start the day. We have partnered with Farm Star Living to bring you this easy-to-follow video recipe.
Learn how to make a savory glazed salmon served on a bed of Taylor Farms Asian Chopped Salad.
Learn how to make delicious pulled pork sandwiches with Taylor Farms BBQ Ranch Chopped Salad.
Learn how to easily make a Pita pocket sandwich with chicken and Taylor Farms Garden Vegetable Chopped Salad.
Kate Callaghan shows us how to make delicious stuffed green peppers with Taylor Farms Italian Chopped Salad.
Learn how to make a delicious and healthy Tex-Mex layered salad with Taylor Farms Southwest Chopped Salad.
Make your favorite Taylor Farms Asian Chopped Salad dish even more delicious with this quick tip from Kate Callaghan.
Make a quick and delicious salad wrap with Taylor Farms BBQ Ranch Chopped Salad.
Learn how to cook up the perfect summer salad with Taylor Farms Garden Vegetable Chopped Salad.
Create a mouth-watering Italian salad pizza with Taylor Farms Italian Chopped Salad.
Kate Callaghan demonstrates how to easily make mini tacos with Taylor Farms Southwest Chopped Salad.