Vermicelli Noodle Bowl with Thai Chili Mango Salad Recipe

Total Time
15 minutes


  • 1 package Taylor Farms Thai Chili Mango Chopped Salad Kit
  • 8oz rice vermicelli noodles
  • 2 carrots, grated
  • 2 cups fresh bean sprouts
  • 1 jalapeno, thinly sliced
  • 2 scallions, thinly sliced
  • 3 tablespoons fresh mint leaves
  • ¼ cup peanuts, chopped
  • 1 lime, quartered for garnish


  1. Cook vermicelli noodles according to package instructions. In a large bowl toss Taylor Farms Thai Chili Mango Chopped Kit with half of the dressing and half of the toppings.
  2. On a large platter add the tossed chopped kit, and arrange noodles, carrots, bean sprouts, jalapeno, scallions, mint leaves, peanuts and lime.
  3. Garnish with remaining toppings and dressing from Taylor Farms Thai Chili Mango Chopped Kit. Allow guests to serve themselves and add the toppings of their choice.

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