Vermicelli Noodle Bowl with Thai Chili Mango Salad Recipe
Serves
4 Total Time
15 minutes
4 Total Time
15 minutes
Ingredients
- 1 package Taylor Farms Thai Chili Mango Chopped Salad Kit
- 8oz rice vermicelli noodles
- 2 carrots, grated
- 2 cups fresh bean sprouts
- 1 jalapeno, thinly sliced
- 2 scallions, thinly sliced
- 3 tablespoons fresh mint leaves
- ¼ cup peanuts, chopped
- 1 lime, quartered for garnish
Directions
- Cook vermicelli noodles according to package instructions. In a large bowl toss Taylor Farms Thai Chili Mango Chopped Kit with half of the dressing and half of the toppings.
- On a large platter add the tossed chopped kit, and arrange noodles, carrots, bean sprouts, jalapeno, scallions, mint leaves, peanuts and lime.
- Garnish with remaining toppings and dressing from Taylor Farms Thai Chili Mango Chopped Kit. Allow guests to serve themselves and add the toppings of their choice.
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