Meal Prep Recipes

Weekday cooking is hard. Whether you’re preparing full meals or just prepping ingredients all at once for quicker assembly during your busy week, meal prep meals are a tasty and curated way to keep your hunger and your budget in check. If you’re looking to save time, eat healthier, meet your nutrition goals, reduce food waste—and best of all, save money!—meal prepping is the way to go. 

We’ve got a lot of meal prep ideas, including easy ways to use Taylor Farms products straight out of the bag to make your life a whole lot easier.

For example, our salad kits or chopped salad kits are the ultimate pre-prepped healthy meals—requiring no effort on your part except to open the bag and do a little mixing.

Broccoli Caesar salad topped with crispy prosciutto, fresh vegetables, and creamy dressing.

Broccoli Caesar Salad with Crispy Prosciutto

Caesar is a crowd-pleaser, so we thought why not try it out on other healthy vitamin-rich veggies. Turns out, this twist on a culinary classic couldn’t be more delicious
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Colorful rainbow cauliflower salad featuring fresh vegetables and a vibrant dressing by Taylor Farms.

Rainbow Cauliflower & Dijon Chickpea Salad

If you find white cauliflower too boring on the eyes, we have some good news—and a tasty salad recipe to support you. It’s a salad with no lettuce, but lots of personality.
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Creamy Cacio e Pepe pasta prepared by Taylor Farms, featuring fresh ingredients and garnished with herbs.

Roasted Broccoli & Cauliflower Cacio e Pepe

Cacio e Pepe without pasta? Why not? After all, ‘Cacio e Pepe’ translates to cheese and pepper, so this veggie-forward version featuring roasted broccoli and cauliflower still fits the description. And you’re going to love it.
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Freshly prepared Taylor Farms salad with vibrant vegetables and mixed greens in a bowl.

Brown Sugar Carrots with Feta and Pistachios

Carrots find new life in our Brown Sugar Carrots Sauté Kit—and now you can take it to a whole new level with this recipe for Brown Sugar Carrots with Feta and Pistachios.
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Fresh green bean Caesar salad with crispy toppings and creamy dressing

Roasted Green Bean Caesar Salad

Expand your Caesar horizons with this surprisingly comforting dish featuring charred green beans, crispy roasted chickpeas, and plenty of Parmesan cheese—all coated in a creamy Caesar dressing.
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Creamy roasted cauliflower and Brussels sprouts soup garnished with herbs in a bowl.

Roasted Cauliflower and Brussels Sprouts Soup

A hefty portion of roasted Taylor Farms Halved Brussels Sprouts and Cauliflower Florets create a decadent, creamy soup bolstered by rich ingredients like heavy cream and bone broth.
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Crispy air fryer Brussels sprouts from Taylor Farms, garnished and ready to serve.

Air Fryer Brussels Sprouts with Goat Cheese, Bacon, and Pistachios Recipe

As it turns out, an air fryer is the perfect companion to fresh Taylor Farms Brussels sprouts—and also some tender goat cheese, bacon, pistachios, and homemade garlic aioli. Warning: you may make this twice in one week, it’s that good.
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Chickpea salad featuring fresh vegetables and a vibrant dressing served in a bowl.

BBQ Maple Chickpea Salad in a Jar

BBQ and Maple-baked chickpeas, layered with quinoa, our Maple Bourbon Bacon Chopped Salad Kit, and extra veggies in a to-go mason jar.
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Colorful tangerine pasta salad with fresh vegetables and herbs, perfect for a healthy meal or side dish.

Mandarin & Sunflower Chopped Pasta Salad

Try this uniquely citrusy pasta salad that’s packed with flavor, made with our Sunflower Crunch Chopped Salad Kit.
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Sweet kale and cauliflower salad featuring vibrant greens, crunchy textures, and a healthy, nutritious mix.

Cinnamon Roasted Cauliflower Bites

Give this tasty and innovative recipe a try and see why cauliflower continues to be one of the most versatile vegetables on the planet.
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Frequently asked questions

The best meal prep ingredients can be prepped in bulk, are versatile enough to be used in multiple dishes, and can last in the fridge for a few days. 

  • For veggies, choose roasted vegetables that hold their shape and flavor for a few days, like carrots, broccoli, cauliflower, brussels sprouts, or even roasted beets. 
  • Then prepare cooked meats or proteins in bulk, like salmon, shrimp, pork chops, chicken, or beef. 
  • On the side, add healthy grains like whole-grain pasta, rice, or quinoa. 
  • A nice bonus? A sauce that you can prep early but add at the last minute to bring it all together, like a zesty pesto or chimichurri. 

Having these puzzle pieces on hand makes assembling high-protein and nutrient-dense meals super easy. 

Ready to prep meals? First, decide on some foods or recipes you’ll want to eat for a few days or through the week. Stock up on the ingredients in the necessary quantity, then set aside some time to prepare the food. 

Beyond that, there is more than one way to meal prep. 

  • There’s full meal prep, where you cook complete meals, portion them into containers, and store them in the fridge or freezer. Then all you need to do is grab one container and go. All of those meals would look the same through the week. 
  • There’s ingredient prep, where you cook staple ingredients like veggies, proteins, and a carb base (like rice, quinoa, or beans) ahead of time, and assemble your meals  each day, using different combinations if you want. 
  • Then there’s batch cooking, which means making large portions of one dish like a big pot of chili or soup. Try something like our Tomato, White Bean and Kale Soup recipe or Miso Ginger Broth Bowls.

Skip foods that wilt or otherwise lose texture. For instance, don’t make a salad with dressing and expect it to last overnight. The same goes with crispy foods, like fried chicken, french fries, or croutons, which lose their crunch when stored for too long. If it’s sandwiches or wraps you’re craving, keep in mind that bread can get soggy if made too far in advance, so keep the fillings separate and assemble only when you’re ready to eat. Lastly, you might want to choose proteins that don’t develop a lot of odor—for example, seafood can develop a strong smell after a couple of days. 

Ready to prep meals? First, decide on some foods or recipes you’ll want to eat for a few days or through the week. Stock up on the ingredients in the necessary quantity, then set aside some time to prepare the food. 

Beyond that, there is more than one way to meal prep. 

  • There’s full meal prep, where you cook complete meals, portion them into containers, and store them in the fridge or freezer. Then all you need to do is grab one container and go. All of those meals would look the same through the week. 
  • There’s ingredient prep, where you cook staple ingredients like veggies, proteins, and a carb base (like rice, quinoa, or beans) ahead of time, and assemble your meals  each day, using different combinations if you want. 
  • Then there’s batch cooking, which means making large portions of one dish like a big pot of chili or soup. Try something like our Tomato, White Bean and Kale Soup recipe or Miso Ginger Broth Bowls.

 

Meal prepping is a great way to stay on top of your diet plan. Prioritizing protein? Preparing healthy meats in advance of when you get hungry will help you pack a filling and healthy lunch and avoid rushing to the fast food line. Want to eat more greens? Having vegetables chopped or cooked at the ready makes earning vitamins and minerals as easy as reaching for a donut in the break room. 

Browse Other Recipes Collections

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Grilled chicken breast served with fresh herbs and spices, perfect for healthy meal prep.

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Nutritious post-workout meals featuring fresh vegetables, lean proteins, and whole grains for optimal recovery.

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Chipotle ranch taco salad with fresh greens, beans, and tortilla strips in a vibrant presentation.

Taco Salad Recipes

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