Roasted Garlic Beets & Broccoli Salad
Ingredients
- 1 Taylor Farms Broccoli Crunch Chopped Kit
- 1 bunch of beets
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 2 teaspoons champagne vinegar
- 2 teaspoons fresh rosemary, minced
- Kosher salt
- Cracked Black Pepper
Directions
- Preheat the oven to 400 F. Line a baking sheet with parchment paper.
- Clean, dry and quarter beets. Rub beats evenly with garlic, olive oil, champagne vinegar, and rosemary. Sprinkle generously with kosher salt and cracked black pepper.
- Bake for 35-40 minutes or until the beets are golden brown and tender.
- Prepare 1 Broccoli Crunch Chopped Kit and top with roasted beets.