Roasted Garlic Beets & Broccoli Salad



  1. Preheat the oven to 400 F. Line a baking sheet with parchment paper. 
  2. Clean, dry and quarter beets. Rub beats evenly with garlic, olive oil, champagne vinegar, and rosemary. Sprinkle generously with kosher salt and cracked black pepper.
  3. Bake for 35-40 minutes or until the beets are golden brown and tender. 
  4. Prepare 1 Broccoli Crunch Chopped Kit and top with roasted beets.

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