Broccoli & Cauliflower
There are many routes you can take with these versatile veggies. One option is to steam them for a quick an effortless side dish. Or roast these cruciferous cousins with a drizzle of olive oil, garlic, parmesan cheese, and sea salt. And there’s always the classic smother-with-a-creamy-cheese-sauce method—a longtime favorite. Do you love stir-fries? So do broccoli and cauliflower, so let them join the wok party. And, of course, you can always enjoy them out of the bag with your favorite dip or use them alongside other veggie favorites for a classically crisp salad.
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