- Total TIME:
- 12 minutes
- SERVINGS:
- 2-3
Ingredients
- 1 Taylor Farms Brown Sugar Carrots Sauté Kit
- 1/4 cup crumbled feta cheese
- 2 Tablespoons chopped pistachios
Directions
- Prepare the carrots according to the package instructions.
- Sprinkle the crumbled feta cheese and chopped pistachios evenly over the top of the cooked carrots.
- Serve and enjoy!
Carrots Aren’t Just For Bunnies
Want some fresh, new ideas for how to bring carrots to life? Draw some inspiration from these Taylor Farms recipes that put carrots to work in exciting, delicious ways.
- Asian Collard Green Wraps: Carrots feel right at home with this recipe featuring savoy cabbage, green cabbage, celery, green onion, crispy wontons, and the crunchy toasted almonds in the Asian Chopped Salad Kit inside a snug, neatly-wrapped collard green leaf.
- Homemade Classic Coleslaw: This easy coleslaw recipe puts carrots to work in their traditional form, along with all the classic flavors you love including fresh, raw green cabbage and red cabbage.
- Roasted Carrot & Maple Dijon Salad Tart Recipe: Carrots step up their game in this savory, colorful tart recipe featuring our Maple Dijon Crunch Chopped Salad Kit with roasted rainbow carrots, ricotta cheese, goat cheese.
- Shredded Pork Tacos with Carrot Cabbage Slaw & Mango Salsa: Ahhh carrots, is there anything you can’t do? Try this recipe with savory, spicy, and sweet flavors to let carrots shine in one of their most beloved manifestations: Tacos!
- Teriyaki Lettuce Cups: Carrots show their versatility by going from Latin dishes to Asian fare without blinking an eye. See how they shine in this crowd-pleasing recipe made with our Teriyaki Sauté Meal Kit.
- Vegan Summer Salad Rolls Recipe: Don’t worry, we haven’t forgotten about you with this recipe that features carrots in vegan rolls along with cabbage, red pepper, tangerines, and dried cranberries.