Steakhouse Wedge Chopped Salad Kit
Make your own steakhouse wedge salad! No need for a knife for this delicious twist on a steakhouse favorite. We start with crisp romaine lettuce, chopped broccoli stalk, red and savoy cabbage, green onion, and carrots, then top it all with that crispiest of characters, crispy-fried onions. Add crumbles of smoky bacon and traditional steakhouse seasoning, then finish it off with a drizzle of our decadent blue cheese dressing. You can just smell the grill from here.
Nutritional Facts
servings per container About 3
Amount per serving
Calories 170
Serving Size
1 Cup (100g)
| %Daily Value* | |
| Total Fat 15g | 19% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 280mg | 12% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Added Sugars 0g | 0% |
| Protein 3g |
| Vitamin D 0.1mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 240mg | 6% |
| Vitamin A 180mcg | 20% |
| Vitamin C 27mg | 30% |
| Vitamin K 60mcg | 50% |
| Folate 55mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
BLUE CHEESE DRESSING (soybean oil, cultured lowfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, contains less than 2% of salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), ROMAINE LETTUCE, BROCCOLI STALK, RED CABBAGE, SAVOY CABBAGE, GREEN ONION, CARROT, CRISPY FRIED ONIONS (onions, vegetable oil (palm and or canola), wheat flour, salt), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), STEAKHOUSE SEASONING (spices, salt, dehydrated garlic, and natural flavors).
Contains Egg, Milk, Wheat
| Per Serving | Dressing 0.75 oz | Onions | Bacon | Seasonings | Totals |
| Calories | 120 | 20 | 10 | 0 | 150 |
| Fat (g) | 13 | 1.5 | 1 | 0 | 15.5 |
| Sat. Fat (g) | 2.5 | 0.5 | 0 | 0 | 3 |
| Sodium (mg) | 150 | 20 | 45 | 50 | 265 |
| Carbs (g) | 1 | 2 | 0 | 0 | 3 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
| Sugar (g) | 0 | 0 | 0 | 0 | 0 |
| Protein (g) | 1 | 0 | 1 | 0 | 2 |
Recipes
Steakhouse Wedge Salad with Steak and Potatoes Recipe
Put away your fancy clothes because we’re not going to a steakhouse–we’re bringing the steakhouse to you, with the Steakhouse Wedge Chopped Salad topped with slices of grilled steak and piping hot potatoes.
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Grilled Steakhouse Salad Flatbread Recipe
Why not serve your next steak salad on a perfectly seasoned flatbread? This recipe is a great appetizer or finger food for a crowd.
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Star-Spangled Salads and BBQ Bliss: Delicious 4th of July Eats with Taylor Farms
Get ready for a star-spangled celebration this 4th of July with Taylor Farms! From mouthwatering BBQ ribs and classic burgers to salads, sides, and desserts, we've got your patriotic picnic ideas more than covered. Dive into our ultimate guide for an unforgettable Independence Day feast!
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Get to Know Taylor Farms' Superfood Salad Selection
What if we told you that you could get five or more superfoods in many of our Chopped Salad Kits? Because that’s exactly what we’re telling you. Curious? We’ll tell you all the details.
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Frequently asked questions
A traditional steakhouse wedge starts with a quarter‑head of chilled iceberg lettuce served intact on the plate. It’s usually topped with chunky blue‑cheese dressing, smoky bacon, diced tomatoes, and sometimes onions or chives for good measure.
The wedge salad is all about contrasts: icy‑cold, crunchy lettuce meets rich, creamy, savory dressing and salty bacon, with juicy tomatoes adding a fresh pop. The minimal prep and eye‑catching presentation make it feel super upscale, even though it’s actually fairly simple to assemble.
A tangy, chunky blue cheese dressing is the traditional choice, clinging to each crevice of the lettuce. The Taylor Farms Steakhouse Wedge Chopped Salad Kit sticks to that time-tested steak‑house standard with a rich blue‑cheese dressing that coats the crunchy veggies and toppings.
The “steakhouse” tag comes from its longtime role as a staple starter in American steakhouses, where the cool salad pairs perfectly with a sizzling, richly marbled steak. Bacon, blue cheese, and iceberg became the signature flavor trio that diners now expect with a standard wedge salad.
Slice a firm iceberg head in half through the core, then cut each half once more to create four equal wedges — leave the core intact so the leaves stay together. Rinse, gently shake dry, and you’re ready to load up the toppings. Serve with a steak knife!
The wedge salad’s rise began in mid‑20th‑century American steak houses, where chefs wanted a crisp, refreshing side that could be prepped ahead and plated super fast. The wedge’s dramatic look and cooling crunch proved the perfect foil for juicy, sizzling steaks, cementing its status as the steakhouse icon we know and love today!
