Asiago Kale Chopped Salad Kit
Nutritional Facts
Servings per container: About 2.5
Amount per serving
Calories 200
Serving Size
1 Cup (100g)
| %Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 250mg | 11% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Added Sugars 2g | 4% |
| Protein 5g |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 1mg | 6% |
| Potassium 250mg | 6% |
| Vitamin A 120mcg | 15% |
| Vitamin C 45mg | 50% |
| Vitamin K 218mcg | 180% |
| Folate 50mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
LEMON GARLIC VINAIGRETTE (water, soybean oil, balsamic vinegar, olive oil, honey, sugar, contains less than 2% of salt, dehydrated garlic, lemon juice concentrate, shallots, distilled vinegar, orange juice concentrate, spices, natural flavor, xanthan gum, dehydrated lemon peel, mustard seed, turmeric, tartaric acid, citric acid), BRUSSELS SPROUTS, KALE, CROUTONS (wheatflour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil, parmesan cheese [cow’s milk, cheese culture, salt, enzymes, powderedcellulose], salt, garlic powder, sugar, yeast), RADICCHIO, ASIAGO CHEESE (asiago cheese[pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [toprevent caking]). Contains Milk, Wheat
| Per Serving | Dressing 0.95 oz | Croutons | Asiago Cheese | Totals |
| Calories | 100 | 45 | 30 | 175 |
| Fat (g) | 10 | 2 | 2.5 | 14.5 |
| Sat. Fat (g) | 1.5 | 0 | 1.5 | 3 |
| Sodium (mg) | 75 | 100 | 60 | 235 |
| Carbs (g) | 3 | 6 | 0 | 9 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugar (g) | 3 | 0 | 0 | 3 |
| Protein (g) | 0 | 1 | 2 | 3 |
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