Nutritional Facts
Servings per container: About 3
Amount per serving
Calories 220
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 18g | 23% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 390mg | 17% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Added Sugars 0g | 0% |
Protein 5g |
Vitamin D 0.1mcg | 0% |
Calcium 90mg | 6% |
Iron 1.1mg | 6% |
Potassium 180mg | 4% |
Vitamin A 250mcg | 30% |
Vitamin C 2mg | 2% |
Vitamin K 58mcg | 50% |
Folate 80 mcg DFE | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, CAESAR DRESSING (soybean oil,water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], eggyolks, red wine vinegar, contains less than 2% of worcestershire sauce[distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic,spice, tamarind extract, natural flavors, chili pepper extract], salt, lemonjuice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum,dehydrated onion, dehydrated garlic), CHEESE GARLIC CROUTON CRUMBLE (wheatflour, sunflower oil, wheat flakes, palm fruit oil shortening*, sea salt, wheypowder, cane sugar, cheese powder [cheese, whey powder], maltodextrin, yeast,yeast extract, garlic powder, dehydrated parsley, natural flavor, citric acid,malted barley flour, spices, rosemary extract), PARMESAN CHEESE (parmesancheese [pasteurized milk, salt, cheese culture, enzymes], powdered cellulose[to prevent caking], potato starch [to prevent caking]), UNCURED BACON-NONITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT ANDCULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor,cultured celery juice). Contains Egg, Fish (Anchovy), Milk, Wheat.