Bacon Caesar Tortellini Pasta Salad



  1. Bring a small stock pot of water to a rolling boil. Boil stuffed tortellini according to package directions for an al dente cook time. Drain tortellini and set aside to cool or in the refrigerator.
  2. In a large bowl add cherry tomato halves, basil leaves and lettuce mixture from Taylor Farms Chopped Kit. Toss well and transfer to a serving platter.
  3. Top salad with cooked tortellini. Top with remaining salad ingredients such as parmesan cheese, bacon pieces, crumble crouton topping and drizzle evenly with caesar dressing.
  4. Optional: top with extra basil leaves for garnish. Serve right away or refrigerate until serving.

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