Ingredients
- 1 Taylor Farms Asiago Kale Chopped Salad Kit
- 1 (14-ounce) can chickpeas, drained and rinsed
- 1 ripe avocado, sliced
- 4 extra-large tortillas
- Sea salt and pepper
Directions
- In a medium bowl, use a potato masher to smash the chickpeas with 1/3 of the dressing from the kit, 1/2 teaspoon salt, and freshly ground black pepper.
- In another medium bowl, toss the salad greens with 1/3 of the dressing.
- Assemble the wraps with the chickpea mixture, salad greens, cheese, and avocado slices. Wrap, roll, and enjoy! Serve with the remaining dressing on the side for dipping.