Asiago Kale Chickpea Wraps Recipe by Love and Lemons Find A Coupon Print Recipe Ingredients 1 (14-ounce) can chickpeas, drained and rinsed 1 Taylor Farms Asiago Kale Chopped Kit 1 ripe avocado, sliced 4 extra-large tortillas Sea salt and pepper Directions In a medium bowl, use a potato masher to smash the chickpeas with 1/3 of the dressing from the kit, 1/2 teaspoon salt, and freshly ground black pepper. In another medium bowl, toss the salad greens with 1/3 of the dressing. Assemble the wraps with the chickpea mixture, salad greens, cheese, and avocado slices. Wrap, roll, and enjoy! Serve with the remaining dressing on the side for dipping.