Asiago Kale Chickpea Wraps



  1. In a medium bowl, use a potato masher to smash the chickpeas with 1/3 of the dressing from the kit, 1/2 teaspoon salt, and freshly ground black pepper.
  2. In another medium bowl, toss the salad greens with 1/3 of the dressing.
  3. Assemble the wraps with the chickpea mixture, salad greens, cheese, and avocado slices. Wrap, roll, and enjoy! Serve with the remaining dressing on the side for dipping.

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