Steakhouse Wedge Salad with Steak and Potatoes Recipe
Ingredients
- 1 Taylor Farms Steakhouse Wedge Chopped Salad Kit
- 1 New York Steak
- 1 lb. Fingerling Potatoes
- 2 tablespoon Olive Oil
- 1 tablespoon Paprika
- 1 tablespoon Salt
- 1 tablespoon Pepper
Directions
- Pat dry the New York Steak, drizzle your olive oil and rub on the salt, pepper and paprika. Grill the steak to your preference.
- Cut the potatoes in half, drizzle olive oil and season with salt and pepper to taste.
- Assemble your Chopped Kit, with dressing and topping. Add the steak and potatoes on top and ENJOY!
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