Steakhouse Wedge Chopped Salad Kit
Steakhouse Wedge
Make your own steakhouse wedge salad! No need for a knife for this delicious twist on a steakhouse favorite. We start with crisp romaine lettuce, chopped broccoli stalk, red and savoy cabbage, green onion, and carrots, then top it all with that crispiest of characters, crispy-fried onions. Add crumbles of smoky bacon and traditional steakhouse seasoning, then finish it off with a drizzle of our decadent blue cheese dressing. You can just smell the grill from here.
While this is traditionally served in an actual wedge shape that’s been cut out of a head of iceberg lettuce complete with a huge steak knife stabbed into it, your version can be deliciously fork-able and much less aggressive looking. For a protein-packed meal, top the steakhouse wedge salad with sliced steak (you knew we were going to suggest that, didn’t you?) or slices of hearty heirloom tomatoes.
Nutritional Facts
Ingredients
BLUE CHEESE DRESSING (soybean oil, cultured lowfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, contains less than 2% of salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), ROMAINE LETTUCE, BROCCOLI STALK, RED CABBAGE, SAVOY CABBAGE, GREEN ONION, CARROT, CRISPY FRIED ONIONS (onions, vegetable oil (palm and or canola), wheat flour, salt), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), STEAKHOUSE SEASONING (spices, salt, dehydrated garlic, and natural flavors).
Contains Egg, Milk, Wheat
| Per Serving | Dressing 0.75 oz | Onions | Bacon | Seasonings | Totals |
|---|---|---|---|---|---|
| Calories | 120 | 20 | 10 | 0 | 150 |
| Fat (g) | 13 | 1.5 | 1 | 0 | 15.5 |
| Sat. Fat (g) | 2.5 | 0.5 | 0 | 0 | 3 |
| Sodium (mg) | 150 | 20 | 45 | 50 | 265 |
| Carbs (g) | 1 | 2 | 0 | 0 | 3 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
| Sugar (g) | 0 | 0 | 0 | 0 | 0 |
| Protein (g) | 1 | 0 | 1 | 0 | 2 |
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Frequently asked questions
A traditional steakhouse wedge starts with a quarter‑head of chilled iceberg lettuce served intact on the plate. It’s usually topped with chunky blue‑cheese dressing, smoky bacon, diced tomatoes, and sometimes onions or chives for good measure.
The wedge salad is all about contrasts: icy‑cold, crunchy lettuce meets rich, creamy, savory dressing and salty bacon, with juicy tomatoes adding a fresh pop. The minimal prep and eye‑catching presentation make it feel super upscale, even though it’s actually fairly simple to assemble.
A tangy, chunky blue cheese dressing is the traditional choice, clinging to each crevice of the lettuce. The Taylor Farms Steakhouse Wedge Chopped Salad Kit sticks to that time-tested steak‑house standard with a rich blue‑cheese dressing that coats the crunchy veggies and toppings.
The “steakhouse” tag comes from its longtime role as a staple starter in American steakhouses, where the cool salad pairs perfectly with a sizzling, richly marbled steak. Bacon, blue cheese, and iceberg became the signature flavor trio that diners now expect with a standard wedge salad.
Slice a firm iceberg head in half through the core, then cut each half once more to create four equal wedges — leave the core intact so the leaves stay together. Rinse, gently shake dry, and you’re ready to load up the toppings. Serve with a steak knife!
The wedge salad’s rise began in mid‑20th‑century American steak houses, where chefs wanted a crisp, refreshing side that could be prepped ahead and plated super fast. The wedge’s dramatic look and cooling crunch proved the perfect foil for juicy, sizzling steaks, cementing its status as the steakhouse icon we know and love today!
