Use your favorite teriyaki glaze or use our favorite recipe below. Pat dry the chicken breasts and marinate with 1 cup of the teriyaki glaze, let it sit for 30 minutes. Then add a drizzle of olive oil to a pan and cook the sliced chicken breasts.
Once the chicken breasts are done cooking, add the remaining teriyaki glaze on top.
Assemble the chopped kit, add the toppings and dressing to the salad and finish with the teriyaki chicken on top. Enjoy!