Mediterranean Crunch
Nutritional Facts
Ingredients
ESCAROLE, BASIL BALSAMIC VINAIGRETTE (vegetable oil [canola and/or soybean oil], balsamic vinegar, sugar, sherry cooking wine, olive pomace oil, salt, less than 2% of basil, spice, xanthan gum, natural flavor), ENDIVE, BROCCOLI, CAULIFLOWER, FETA CHEESE (feta cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), FLATBREAD STRIPS (wheat flour, water, yeast, palm oil, salt, sugar, sunflower oil, onion powder, garlic powder, maltodextrin, spices, tomato powder, natural butter flavor [milk], carrot powder, yeast extract, celery powder, ascorbic acid, rosemary extract), RADICCHIO, CARROT, RED CABBAGE.
Contains Milk, Wheat.
| Per Serving | Dressing 0.72 oz | Feta Cheese | Flat Bread Strips | Totals |
|---|---|---|---|---|
| Calories | 90 | 10 | 15 | 115 |
| Fat (g) | 8 | 1 | 0.5 | 9.5 |
| Sat. Fat (g) | 1 | 0.5 | 0 | 1.5 |
| Sodium (mg) | 220 | 50 | 35 | 305 |
| Carbs (g) | 6 | 0 | 2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugar (g) | 6 | 0 | 0 | 6 |
| Protein (g) | 0 | 1 | 0 | 1 |



