Nutritional Facts
Servings per container: About 3.5
Amount per serving
Calories 140
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Monounsaturated Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 320mg | 14% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Added Sugars 1g | 2% |
Protein 2g |
Vitamin D 0mcg | 0% |
Calcium 50mg | 4% |
Iron 0.9mg | 6% |
Potassium 220mg | 4% |
Vitamin A 80mcg | 8% |
Vitamin C 31mg | 35% |
Vitamin K 87mcg | 70% |
Folate 35mcg DFE | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
DILL PICKLE RANCH DRESSING (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, contains less than 2% of salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), CAULIFLOWER, RADISH, RED CABBAGE, GREEN CABBAGE, GREEN LEAF LETTUCE, KALE, DILL PICKLE CROUTON CRUMBLE (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil [sunflower oil, rosemary extract {to maintain freshness}], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls {to prevent caking}], palm oil, cane sugar, sea salt, yeast).
Contains Egg, Milk, Wheat.