Dill Pickle Chopped Salad Kit
Dill Pickle
Dill pickle lovers, you’ve come to the right place! Get that tangy dill flavor you crave and a full serving of veggies at the same time with this chopped salad kit. Ready to assemble and on your table in a matter of minutes, this blend makes for a fast, tasty side for your BBQ burgers, slow-smoked ribs, brats, and more.
Add crowd-pleasers like deviled eggs and baked beans, and you’ve got a complete dish for your next cookout. Or serve alongside a main course for a no-fuss weeknight dinner.
Nutritional Facts
Ingredients
DILL PICKLE RANCH DRESSING (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, contains less than 2% of salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), CAULIFLOWER, RADISH, RED CABBAGE, GREEN CABBAGE, GREEN LEAF LETTUCE, KALE, DILL PICKLE CROUTON CRUMBLE (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil [sunflower oil, rosemary extract {to maintain freshness}], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls {to prevent caking}], palm oil, cane sugar, sea salt, yeast).
Contains Egg, Milk, Wheat.
| Per Serving | Dressing 0.83 oz | Crouton Crumble | Totals |
|---|---|---|---|
| Calories | 90 | 35 | 125 |
| Fat (g) | 9 | 1.5 | 10.5 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Sodium (mg) | 180 | 120 | 300 |
| Carbs (g) | 2 | 5 | 7 |
| Dietary Fiber (g) | 0 | 0 | 0 |
| Sugar (g) | 1 | 0 | 1 |
| Protein (g) | 1 | 1 | 2 |
Featured Recipe
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Frequently asked questions
You can use our product locator to find the nearest store offering the Dill Pickle Chopped Salad Kit. Simply enter your zip code or city to see a full list and a map-view of stores that currently have it in stock. You may also like our Creamy Dill Pickle Chopped Salad, which is seasonally available at Costco.
We have a shortcut for this one: this recipe for Dill Pickle Pasta Salad uses the Dill Pickle Chopped Salad as a main ingredient that you toss and combine with chilled macaroni or other pasta. You’re already halfway there!
Add grape tomatoes and chopped dill pickles, and you have a tangy, refreshing salad that’s perfect for picnics and barbecues.
If you’re not careful, the briny taste of pickles can dominate the flavor of your salad. To prevent pickles from overpowering your salad, use diced or sliced pickles sparingly so their tangy flavor can blend with other ingredients without overwhelming them.
Use pickles in salads that have lots of fresh, crisp veggies on a bed of chopped iceberg lettuce or mixed lettuces, and a creamy or vinaigrette-based dressing that will balance the pickles’ acidity.
Dill pickles pair well with foods that balance their zesty, sour, and tart flavors.
- Try adding creamy cheeses, like feta or cheddar, and fresh vegetables like cucumber, bell peppers, or tomatoes to your dill pickle salad.
- Savory foods like bacon, smoked meats, or olives also complement dill pickles.
- For a bit of sweetness, pair them with dried cranberries or a sweeter vinaigrette, which balances and refines the pickles’ bright, salty flavor.
Yes, dill pickles offer health benefits! They’re low in calories, high in vitamin K, and a good source of probiotics (if naturally fermented). Vitamin K supports bone health, while probiotics aid digestion. However, pickles can be high in sodium due to the salt content in the brine, so it’s best to enjoy them in moderation as part of a balanced diet.
