Bacon Caesar
Nutritional Facts
Ingredients
ROMAINE LETTUCE, CAESAR DRESSING (soybean oil,water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], eggyolks, red wine vinegar, contains less than 2% of worcestershire sauce[distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic,spice, tamarind extract, natural flavors, chili pepper extract], salt, lemonjuice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum,dehydrated onion, dehydrated garlic), CHEESE GARLIC CROUTON CRUMBLE (wheatflour, sunflower oil, wheat flakes, palm fruit oil shortening*, sea salt, wheypowder, cane sugar, cheese powder [cheese, whey powder], maltodextrin, yeast,yeast extract, garlic powder, dehydrated parsley, natural flavor, citric acid,malted barley flour, spices, rosemary extract), PARMESAN CHEESE (parmesancheese [pasteurized milk, salt, cheese culture, enzymes], powdered cellulose[to prevent caking], potato starch [to prevent caking]), UNCURED BACON-NONITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT ANDCULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor,cultured celery juice). Contains Egg, Fish (Anchovy), Milk, Wheat.
| Per Serving | Dressing 0.93 oz | Bacon | Croutons | Cheese | Totals |
|---|---|---|---|---|---|
| Calories | 140 | 15 | 40 | 15 | 210 |
| Fat (g) | 15 | 1 | 1 | 1 | 18 |
| Sat. Fat (g) | 2.5 | 0 | 0 | 0.5 | 3 |
| Sodium (mg) | 180 | 55 | 45 | 35 | 315 |
| Carbs (g) | 1 | 0 | 6 | 0 | 7 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
| Sugar (g) | 0 | 0 | 0 | 0 | 0 |
| Protein (g) | 1 | 1 | 1 | 1 | 4 |



