Asiago Kale Chopped Salad Kit
Asiago Kale
Nutritional Facts
Ingredients
LEMON GARLIC VINAIGRETTE (water, soybean oil, balsamic vinegar, olive oil, honey, sugar, contains less than 2% of salt, dehydrated garlic, lemon juice concentrate, shallots, distilled vinegar, orange juice concentrate, spices, natural flavor, xanthan gum, dehydrated lemon peel, mustard seed, turmeric, tartaric acid, citric acid), BRUSSELS SPROUTS, KALE, CROUTONS (wheatflour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil, parmesan cheese [cow’s milk, cheese culture, salt, enzymes, powderedcellulose], salt, garlic powder, sugar, yeast), RADICCHIO, ASIAGO CHEESE (asiago cheese[pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [toprevent caking]). Contains Milk, Wheat
| Per Serving | Dressing 0.95 oz | Croutons | Asiago Cheese | Totals |
|---|---|---|---|---|
| Calories | 100 | 45 | 30 | 175 |
| Fat (g) | 10 | 2 | 2.5 | 14.5 |
| Sat. Fat (g) | 1.5 | 0 | 1.5 | 3 |
| Sodium (mg) | 75 | 100 | 60 | 235 |
| Carbs (g) | 3 | 6 | 0 | 9 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugar (g) | 3 | 0 | 0 | 3 |
| Protein (g) | 0 | 1 | 2 | 3 |
