Sunflower Crunch
Nutritional Facts
Ingredients
Green cabbage, sweet onion dressing (sugar, soybean oil, water, distilled vinegar, egg yolk, egg whites, salt, dried onion, modified corn starch, dried garlic, lemon juice concentrate, acacia gum, natural flavor, paprika extract [color]), green leaf lettuce, sunflower kernel (sunflower kernel, salt, sunflower oil), red cabbage, carrot, kale, uncured bacon-no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), green onion.
Contains: Egg.
| Per Serving | Dressing 0.75 oz | Bacon | Sunflower Seeds | Totals |
|---|---|---|---|---|
| Calories | 100 | 10 | 45 | 155 |
| Fat (g) | 7 | 1 | 4 | 12 |
| Sat. Fat (g) | 1 | 0 | 0.5 | 1.5 |
| Sodium (mg) | 115 | 45 | 55 | 215 |
| Carbs (g) | 8 | 0 | 2 | 10 |
| Dietary Fiber (g) | 0 | 0 | 1 | 1 |
| Sugar (g) | 8 | 0 | 0 | 8 |
| Protein (g) | 0 | 1 | 2 | 3 |
