Sunflower Crunch Grain Salad


Ingredients

Directions

  1. Drizzle the olive oil on 1” cubed sweet potato and season to preference. Cook at 425 degrees Fahrenheit, tossing the sweet potatoes every 10-15 minutes.
  2. Cook the quinoa to brand suggestion.
  3. Assemble the Chopped Kit, with dressing and toppings. Top with sweet potatoes and quinoa.