Nutritional Facts
Servings per container: About 2.5
Amount per serving
Calories 200
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 250mg | 11% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 2g | 4% |
Protein 5g |
Vitamin D 0mcg | 0% |
Calcium 110mg | 8% |
Iron 1mg | 6% |
Potassium 260mg | 6% |
Vitamin A 120mcg | 15% |
Vitamin C 45mg | 50% |
Vitamin K 218mcg | 180% |
Folate 50mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
LEMON GARLIC VINAIGRETTE (water, soybean oil, olive pomace oil, white balsamic vinegar [wine vinegar, concentrated grape must, balsamic vinegar {wine vinegar, concentrated grape must}], garlic [water, garlic], honey, lemon juice concentrate, shallot, sugar, lemon peel [lemon peel zest, cane sugar, lemon oil essence], dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], orange puree concentrate, salt, spices, xanthan gum), BRUSSELS SPROUTS, KALE, CROUTONS (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], canola oil, olive oil, parmesan cheese [cow’s milk, cheese culture, salt, enzymes, powdered cellulose], salt, garlic, sugar, yeast), RADICCHIO, ASIAGO CHEESE (asiago cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]). Contains Milk, Wheat.