New Taylor Farms Veggie Kits Are Here to Upgrade Your Dinner
Roasted vegetables tossed in a delectable sauce already have a pretty convincing argument going for them: Crispy edges, tender centers, and, ideally, some rich flavors thrown in to really make it all sing. The only catch? All the washing, trimming, chopping, seasoning, and deciding what actually goes with what.
That’s where the newest Taylor Farms Veggie Kits come in. Each kit starts with fresh, pre-prepped vegetables (not frozen) and includes creative sauces, glazes, or toppings to create a memorable dish with minimal work on your end. All you need to do is put it together, fire up the oven, air-fryer, or stove, and cook to perfection — which, in some cases, takes as little as 7-10 minutes.
It’s time to meet the newest additions to the lineup!
The Miso Stir-Fry Veggie Kit brings bok choy, savoy cabbage, red cabbage, carrots, kale, and green onion into one colorful, easy-to-make veggie mix. Once cooked, everything gets tossed with a spicy red miso sauce for a savory, umami-rich finish that works beautifully with rice, noodles, salmon, chicken, shrimp, or tofu.
Give your Brussels sprouts a sweet and smoky upgrade with some flavors you probably wouldn’t come up with on your own: our Peach Whiskey Veggie Kit. The quartered sprouts are washed and ready to crisp up in the oven or air fryer before getting tossed with a smoked peach whiskey glaze made with brown sugar, apple cider vinegar, Dijon mustard, whiskey, and warm spices. They’re a great match for everything from pork chops, grilled chicken, and steak to grain bowls and roasted salmon.
Quartered Brussels sprouts and a glossy, sweet and sour glaze, ready in as little as 10 minutes. Simply cook the sprouts in the oven or air fryer until they’re tender with lightly caramelized edges, then toss them in the sweet, tangy sauce just before serving. Pair them with rice bowls, dumplings, noodles, salmon, or just about any simple weeknight protein.
Gochujang fans, rejoice! The Korean BBQ Brussels Kit combines caramelized Brussels sprouts with a rich gochujang BBQ sauce that offers savory depth, subtle sweetness, and a gentle kick. Add them to bibimbap-style bowls, serve them next to grilled meats, or use them to give fried rice a serious veggie upgrade in minutes.
Sweet, savory, and decadent enough to steal the spotlight. These halved Brussels sprouts roast up golden in the air fryer or oven, then get finished with maple balsamic glaze, candied pecans, and uncured bacon bits. Serve them with chicken, ham, steak, or even roasted squash and take full credit for the side dish disappearing first.
Cut down your time in the kitchen and enjoy memorable veggie dishes that will quickly become part of your rotation. Ready to upgrade your weeknight meals? Use our Product Finder to see where these new kits are available near you.
