Miso Stir-Fry Veggie Kit Vegetable Meal Kits
Miso Stir-Fry Veggie Kit
Savory, aromatic, and ready in mere minutes, this Miso Stir-Fry Veggie Kit is your fast track to a restaurant-worthy stir-fry loaded with deep flavor. A quick sauté brings this medley of bok choy, red and savoy cabbage, carrots, kale, and green onion to life, finished with a spicy red miso sauce that brings plenty of umami to your bowl.
Cooking is quick and straightforward: Simply heat up a pan and sauté the veggies for 5–6 minutes. Stir in the spicy red miso sauce and cook briefly until everything is evenly coated and heated through. That’s it! The whole dish comes together in about 10 minutes, so it’s versatile enough for any time of the day—even a rushed lunch or dinner.
Each serving has 60 calories and provides a good source of vitamins A, C, and K. Since the vegetables arrive washed and prepped, there’s no chopping or trimming required before they hit the pan. If only every meal could be this easy (and tasty).
This Miso Stir-Fry Veggie Kit is great as a standalone dish, but you can also try it with:
- Grilled chicken, shrimp, or tofu for an easy stir-fry dinner
- Steamed rice or noodle bowls topped with your favorite protein
- Teriyaki salmon or glazed chicken as a flavorful vegetable side
- Fried rice or ramen dishes for extra color, depth of flavor, and crunch
Microwave Instructions: Empty the vegetable and sauce components into a microwave safe container and cover with plastic wrap. Microwave on high for 2 minutes. Let the mixture sit for 2-4 minutes. Carefully, remove the plastic wrap and mix the components together.
Air Fry Instructions: Preheat air fryer to 355 degF and line the basket with parchment paper. Toss the vegetable blend with 1TBSP of neutral oil and add to the lined basket. Cook for 5 minutes. Remove from basket and toss in the provided sauce.
Roast Instructor: Preheat oven to 450 degF. Line a baking sheet with parchment paper. Toss the vegetable blend with 1TBSP of neutral oil and add to the lined baking sheet. Roast for 12-15 minutes. Remove from sheet and toss in the provided sauce.
