Peach Whiskey Veggie Kit Vegetable Meal Kits
Peach Whiskey Veggie Kit
Brussels sprouts meet a sweet, smoky twist in this unique Peach Whiskey Veggie Kit. Quartered sprouts cook up tender with lightly caramelized edges, then get tossed in a smoked peach whiskey glaze that adds a touch of fruit sweetness and a hint of smoky depth. This is a whole new side to Brussels sprouts that can liven up any meal spread!
Getting them on the table is simple. Cook the sprouts in the air fryer for about 10 minutes, then toss them with the glaze before serving. Or, you can roast them in the oven for 20–25 minutes until golden and tender, then stir in the smoked peach whiskey glaze.
Each serving has just 80 calories and provides a great source of vitamins A and K. And since the sprouts arrive washed and prepped, they can go right from the fridge to the air fryer or oven without any of the trimming, chopping, or extra prep.
Try them with:
- Grilled chicken, pork chops, or steak for a weeknight dinner
- Rice or quinoa bowls topped with your favorite protein
- Roasted salmon or glazed chicken as a flavorful vegetable side
- Grain salads or bowls for extra texture and flavor
Sauté Instructions: Heat 1 TBSP neutral oil in a large sauté pan or wok. Add brussels sprouts. Cook for 5-7 minutes, cut side down. Stir and continue cooking for an additional 2-3 minutes until tender and caramelized. Allow to cool for 1 minute. Add to dish and toss in provided sauce.
Steam Instructions: Fill a pot with about 1 inch of water and bring to a boil. Place sprouts in a steamer basket above the water. Cover and steam for 6-10 minutes, until tender but still slightly firm. Allow to cool for 1 minute. Add to dish and toss in provided sauce.
Microwave Instructions: Add Brussels sprouts to a microwave safe container. Add 1 cm water to the bottom of the container. Loosely cover with plastic wrap, leaving a small vent hole on the edge. Microwave on High for 3 minutes. Carefully pull back the plastic wrap and test Brussels sprouts for fork tenderness. If still too hard, re-cover and microwave at 45 second intervals, checking for tenderness. Once cooked, drain out all extra water. Toss in provided sauce
Nutritional Facts
Ingredients
Brussels sprouts, smokey brown sugar whiskey and peach glaze (water, brown sugar, corn starch, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], apple cider vinegar, salted whiskey [whiskey, salt], salt, smoke flavor, nutmeg, ginger powder, natural flavors, cinnamon, clove).
