Seared Tuna with Organic Kale Caesar Salad

Directions

1. Sear your ahi tuna steak: Blot dry your ahi tuna steak. Brush on an even layer of olive oil and season well with salt and pepper.
2. Heat a medium sized heavy bottom skillet on medium-high heat. Sear ahi tuna steak for 1-2 minutes on each side.
3. Cover with foil and let rest for 3 minutes. Assemble your salad kit on a large plate or bowl.
4. Top salad with mini cherry tomatoes, golden raisins, and pistachios.
   Slice seared ahi tuna steak and top on salad before serving.

Recipe by The College Housewife