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Seared Tuna with Organic Kale Caesar Salad
Print Recipe
FIND A COUPON
Ingredients
1
Taylor Farms Organic Kale Caesar Chopped Salad Kit
1 ahi tuna steak
2 tsp olive oil
Kosher Salt
Ground Black Pepper
1/2 cup cherry tomatoes, halved
1/4 cup shelled pistachios
1/4 cup golden raisins
Directions
Sear your ahi tuna steak: Blot dry your ahi tuna steak. Brush on an even layer of olive oil and season well with salt and pepper.
Heat a medium sized heavy bottom skillet on medium-high heat. Sear ahi tuna steak for 1-2 minutes on each side.
Cover with foil and let rest for 3 minutes. Assemble your salad kit on a large plate or bowl.
Top salad with mini cherry tomatoes, golden raisins, and pistachios.
Slice seared ahi tuna steak and top on salad before serving.
Recipe by
The College Housewife
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