Ingredients
- 1 Organic Kale Caesar Chopped Kit
- 1 ahi tuna steak
- 2 tsp olive oil
- Kosher Salt
- Ground Black Pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shelled pistachios
- 1/4 cup golden raisins
Directions
- Sear your ahi tuna steak: Blot dry your ahi tuna steak. Brush on an even layer of olive oil and season well with salt and pepper.
- Heat a medium sized heavy bottom skillet on medium-high heat. Sear ahi tuna steak for 1-2 minutes on each side.
- Cover with foil and let rest for 3 minutes. Assemble your salad kit on a large plate or bowl.
- Top salad with mini cherry tomatoes, golden raisins, and pistachios.
Slice seared ahi tuna steak and top on salad before serving.