Seared Tuna with Organic Kale Caesar Salad


  • 1 Organic Kale Caesar Chopped Kit
  • 1 ahi tuna steak
  • 2 tsp olive oil
  • Kosher Salt
  • Ground Black Pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shelled pistachios
  • 1/4 cup golden raisins


  1. Sear your ahi tuna steak: Blot dry your ahi tuna steak. Brush on an even layer of olive oil and season well with salt and pepper.
  2. Heat a medium sized heavy bottom skillet on medium-high heat. Sear ahi tuna steak for 1-2 minutes on each side.
  3. Cover with foil and let rest for 3 minutes. Assemble your salad kit on a large plate or bowl.
  4. Top salad with mini cherry tomatoes, golden raisins, and pistachios.
    Slice seared ahi tuna steak and top on salad before serving.

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