Roasted Garlic Winter Veggies Salad Recipe by Garden in The Kitchen Find A Coupon Print Recipe Ingredients 1 Roasted Garlic Chopped Kit 16 oz Brussels Sprouts, halved 2 cups butternut squash, cubed ½ cup walnuts, chopped ½ cup pomegranate seeds 1 pinch sea salt and ground pepper 1 tsp garlic powder 1 tbsp olive oil Directions Pre-heat your oven to 425F degrees. Line a large baking sheet with parchment paper. Place brussels and butternut squash in baking sheet and season with oil, salt, pepper and garlic powder. Bake for 25 minutes, turning veggies half way through. Let it cool for about 15 minutes. Empty contents of Taylor Farms Roasted Garlic Chopped Kit on to the baking sheet along with brussels and butternut squash. Set dressing package aside. Toss to combine. Transfer to a serving bowl and add the creamy garlic dressing enclosed in the kit. Give it a quick toss to coat vegetable salad with dressing. Top with walnuts and pomegranate seeds. Enjoy!