Maple Bourbon Bacon Squash Salad


  • 1 Maple Bourbon Bacon Chopped Kit
  • 2 butternut squashes, halved and seeded
  • 1 delicata squash, halved and seeded then cut into half moons
  • Extra virgin olive oil
  • Salt + Pepper


  1. Preheat oven to 425
  2. After you’ve halved and seeded the butternut squash, run a sharp knife halfway through the squash in cross sections and drizzle each half with 1 tbsp. EVOO
  3. Place them meat side up on two baking sheets, add 1/2 cup of water onto the pan and cover loosely with tinfoil.
  4. Bake 45-50 minutes.
  5. On another parchment paper lined baking sheet, spread out the halved delicata squash pieces and drizzle with extra virgin olive oil, salt and pepper. Bake in the same oven for 30-40 minutes or until tender and browned on the bottom.
  6. Let the butternut squash sit for 15 minutes, then use a large spoon to remove the squash from the exterior layer. Cube the cooked squash and set aside.
  7. Mix together the Maple Bourbon Bacon Chopped salad in a separate bowl and dress it. Add to the hollowed out squash halves and sprinkle with the bacon + golden honey almonds. Finish by topping with the cubed squash + delicata halves.

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