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Brussels Sprouts


Taylor Farms Brussels sprouts are washed, fresh, and ready to be the star of the table. Great for roasting, sautéing, tossing with bacon or balsamic glaze, or chopping fine into salads, one serving of Brussels sprouts contains only 45 calories raw.

You’ve probably noticed that Brussels sprouts have taken a top slot on almost any appetizer menu across the country. That’s because restaurants are serving up delicious plates of these crispy veggies and Americans are ordering them more and more. Put on your own chef’s hat and prepare these cruciferous goodies however you like!

Some of the most popular ways to serve Brussels sprouts are to air-fry them, sauté them in oil or butter, or roast them in an oven that’s at least 400 degrees. Be sure to toss them in olive oil first, and keep them in one layer on your roasting pan. Once they’re nice and crispy, you can toss them together with bacon bits, sautéed onions, sautéed mushrooms, or even dried cranberries for a colorful side dish. You can also add cooked Brussels sprouts to steaming pasta dishes along with grape tomatoes for a tasty main dish.

One serving of Brussels sprouts gives you 130% of the recommended daily value of Vitamin K, 3 grams of fiber, and has only 45 calories. At two pounds, this package will serve 10-11 servings. For best results, store in the refrigerator and eat within a few days. 

Product Features

  • 2 pounds
  • Perishable, please refrigerate
  • All natural
  • Sustainably grown
  • Healthy and convenient
  • Recipe ready