You may have noticed how Brussels sprouts seem to be more popular than ever. The reason? They’re delicious, of course! Nutritious and versatile, these cruciferous veggies can be roasted, sautéd, baked, or even finely grated into fresh salads to add more flavor and texture (you’ll find them in plenty of our chopped salad kits for this reason). Depending on the preparation, they can be entirely decadent and even steal the show from the main dishes — or you can turn them into a main dish of their own.
Available in 12 oz and 32 oz
- Washed, trimmed, and ready to use
- All natural
- Sustainably grown
- Only 45 calories per serving
- Packaged in recyclable plastic
MORE ABOUT Brussels Sprouts
Whatever route you’re planning on taking, Taylor Farms Brussels sprouts are always washed, trimmed, and ready to eat or cook right out of the bag. No need to do any of the prep yourself; just open the bag, and you’re all set to create your own culinary masterpiece.
Looking for a bit of direction? Some of the most popular ways to serve Brussels sprouts are to air-fry them, sauté them in oil or butter, or roast them in an oven that’s at least 400 degrees. Be sure to toss them in olive oil first, and keep them in one layer on your roasting pan. Once they’re nice and crispy, you can toss them together with ingredients like balsamic vinegar, bacon bits, sautéed onions, and sautéed mushrooms.
Each serving of Brussels sprouts provides you with 130% of the recommended daily value of Vitamin K, 3 grams of fiber, and a good portion of potassium and iron. For best results, store in the refrigerator and eat within a few days.
TRY OUR RECIPES
Cheesy Brussels Sprouts Bread Pudding
Decadent & savory: with three different kinds of cheese, a loaf of brioche, and Taylor Farms Brussels sprouts, this bread pudding is a hearty dish that works for a side dish or a meatless main dish.
Roasted Garlic Winter Veggies Salad Recipe
Try this ultimate fall or winter vegetable dish! Roasted vegetables combine with our Roasted Garlic Chopped Salad kit, and is served immediately to cheers from the crowd.