RASPBERRY CRISP COUS COUS SALAD
Recipe by
Worldly Treat
Ingredients
- 1 cup pearl couscous
- 1 Taylor Farms Raspberry Crisp Salad Kit
- 2 medium carrots, thinly sliced
- 1 medium Persian cucumber, sliced (or chopped)
- A fistful of great mint leaves ( about ¼ cup)
- ⅓ cup crumbled feta cheese
Directions
- Melt a tablespoon of butter in a saucepan over medium-high heat. Add dried couscous, and toast for a minute. Add fresh rosemary sprig and lemon zest for added flavor (optional). Add 1 ¼ cups of water or vegetable broth and half a teaspoon of salt. Cover and simmer for 9 minutes. Fluff with a fork and allow to cool.
- Place the cooled couscous in a large salad bowl. Add the Raspberry Crisp Salad Kit, carrots, cucumber, and fresh mint and top with raspberry vinaigrette. Top with feta crumbles and serve!
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