Raspberry Crisp Cous Cous Salad

Recipe by Worldly Treat


  • 1 cup pearl couscous
  • Taylor Farms Raspberry Crisp Salad Kit
  • 2 medium carrots, thinly sliced
  • 1 medium Persian cucumber, sliced (or chopped)
  • A fistful of great mint leaves ( about ¼ cup)
  • ⅓ cup crumbled feta cheese


  1. Melt a tablespoon of butter in a saucepan over medium-high heat. Add dried couscous, and toast for a minute. Add fresh rosemary sprig and lemon zest for added flavor (optional). Add 1 ¼ cups of water or vegetable broth and half a teaspoon of salt. Cover and simmer for 9 minutes. Fluff with a fork and allow to cool.
  2. Place the cooled couscous in a large salad bowl. Add the Raspberry Crisp Salad Kit, carrots, cucumber, and fresh mint and top with raspberry vinaigrette. Top with feta crumbles and serve!

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