Broccoli Crunch Pita Pocket


Ingredients

Directions

  1. Season chicken breasts with mixture of garlic powder, onion powder, and black pepper.
    Add cayenne pepper for extra spice. Bake in the oven at 450 degrees and cook for 15-18 minutes, flipping halfway through.
  2. Heat up and toast the pita pockets for one minute.
  3. Assemble the Chopped Kit and cut the chicken breasts once cooled.
  4. Stuff the salad and chicken in the pita pocket and enjoy!

Broccoli Crunch Pita Pocket


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