Mexican Style Street Corn Chopped Salad Kit

Mexican Style Street Corn

Get the taste of piping hot Mexican-style Street Corn in this easy chopped salad kit, with green leaf lettuce, shredded broccoli & cabbage, carrots, smoked paprika cornbread crumbles, green onion, crispy corn, parmesan, and a creamy elote dressing.
Inspired by local street vendors selling elotes—or Mexican-style corn on the cob, which is often smothered with some combination of creamy mayonnaise or butter, mild cheese, chili powder, cilantro, lime, and salt—this salad puts the street corn taste into a refreshing mixture. Perfect for a feisty lunchtime salad, a side salad to your favorite Mexican dinner, or an elevated topping for tacos.

Excellent source of Vitamin C & K
Contains 6 vegetables
Vegetarian
TF-Icon-Nut-Free

Nutritional Facts

About 3 servings per container
Serving size 1 Cup (100g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 12 g 15%
Saturated Fat 2.5 g 13%
Trans Fat 0 g
Cholesterol 10 mg 3%
Sodium 330 mg 14%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 7%
Total Sugars 4 g
Added Sugar 1 g 2%
Protein 3g

Ingredients

ELOTE STYLE DRESSING (soybean oil, water, sour cream (cultured nonfat milk, cream), distilled vinegar, salt, egg yolks, contains less than 2% of com starch, sugar, spices, lime juice concentrate, xanthan gum, paprika, natural flavor, mustard flour, phosphoric acid, dehydrated garlic), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, SMOKED PAPRIKA CORNBREAD CRUMBLE (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, combread mix (com meal, sugar, com flour, vital wheat gluten, sunflower oil, sunflower oil/canola oil with rosemary extract (sunflower/canola oil, rosemary extract), smoked paprika seasoning (smoked paprika, salt, maltodextrin, sugar, vinegar powder (maltodextrin, white distilled vinegar), rice hulls (to prevent caking, palm oil shortening, salt, yeast), GREEN ONION, SWEET CORN GRATED PARMESAN CHEESE (parmesan pasteurized milk, salt, cheese cultures, enzymes), powdered cellulose (anti-caking]).
CONTAINS: EGG, MILK, WHEAT.

Per Serving Dressing 0.83 oz Corn Croutons Cheese Totals
Calories 100 10 25 5 140
Fat (g) 10 0 1 0 11
Sat. Fat (g) 2 0 0 0 2
Sodium (mg) 220 0 70 15 305
Carbs (g) 1 2 4 0 7
Dietary Fiber (g) 0 0 0 0 0
Sugar (g) 1 1 1 0 3
Protein (g) 0 0 0 0 0

Frequently asked questions

This Mexican Street Corn Salad is the perfect addition to a Mexican food spread. Serve as a side next to sizzling chicken or steak fajitas, or dish it up as extra greens next to a cheesy quesadilla. Add it directly into tacos for a flavorful, corny crunch. But the meal doesn’t have to be Mexican; our street corn salad and its summer corn vibes are just as delicious next to a tender baked salmon, a juicy pork tenderloin, grilled shish kebabs, and roasted cauliflower. 

Mexican street corn, also known around the world as “elote,” involves covering corn in mayo, cotija cheese or queso fresco, lime, cilantro, and chili powder. It usually comes on the cob, slathered in mayo and toppings—prepare to need a napkin for all that cheesy sauce on your cheeks! Or it can be served up in a cup, like a little trough of corn kernels, bathing in a scoopful of mayonnaise, cheese, and a squeeze of lime or other toppings. With this presentation, you get to shovel it in with a spoon. 

A Mexican style street corn salad adds corn to a bed of fresh, crisp greens, then toppings and dressing with these classic flavors. Our salad kit includes toppings like smoked paprika cornbread crumbles, green onion, crispy corn, parmesan, and a creamy elote dressing.

Elote and Mexican street corn are the same thing. “Elote” is just one word for corn in Spanish—but that term usually refers to this classic snack with all the elote toppings. (Plain old corn without this delicious preparation is just called “maíz.”) 

Our Mexican-Style Street Corn Chopped Salad kit contains green leaf lettuce, sweet corn, broccoli, red cabbage, savoy cabbage, carrot, green onion, smoked paprika seasoning, cornbread crumbles, grated parmesan cheese, and an elote-style dressing made with sour cream and lime juice. 

It must be the creamy combo of salty cotija cheese and tangy lime over the soft crunch of sweet corn that makes this food such an addicting mouthful. And when you add fresh cilantro and mild chili powder, talk about a bite that hits every taste bud! (Just kidding, don’t talk with your mouth full.) Also, we find anything smothered in mayo to be extra tasty. 

They sure are! Every ingredient is pre-washed, chopped, and prepped, no extra cooking or chopping required. Just open up a bag, drizzle on the dressing & toppings, and dive in.