Nutritional Facts
Servings per container: About 3.5
Amount per serving
Calories 200
Serving Size
1 Cup (100g)
| %Daily Value* | |
| Total Fat 15g | 19% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 12% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 3g |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 240mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, GREEN GODDESS DRESSING (soybean oil, water, basil, distilled vinegar, contains less than 2% of sugar, salt, pea protein, mustard seed, spices, lactic acid, dehydrated green onion, dehydrated garlic, dehydrated onion, xanthan gum, natural flavors, tamarind seed, fruit juice [color], oleoresin turmeric [color]), BROCCOLI, GREEN CABBAGE, NON DAIRY BUTTER GARLIC CRUMBLE (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower and/or canola oil with rosemary extract [to maintain freshness], non-dairy butter garlic seasoning [maltodextrin, sea salt, garlic powder, sugar, acacia gum, safflower oil, salt, lactic acid, coconut oil, natural flavors, silicon dioxide {anticaking}], palm oil, sea salt, yeast, cane sugar), OIL ROASTED LENTILS (lentils, and high oleic oil [contains one or more of the following: canola and/or safflower oil]), CARROT, RED CABBAGE.
Contains Wheat.
| Per Serving | Dressing 0.76 oz | Lentils | Croutons | Totals |
| Calories | 110 | 40 | 30 | 180 |
| Fat (g) | 12 | 2 | 1 | 15 |
| Sat. Fat (mg) | 2 | 0 | 0 | 2 |
| Sodium (g) | 150 | 0 | 105 | 255 |
| Carbs (g) | 1 | 4 | 5 | 10 |
| Dietary Fiber (g) | 0 | 2 | 0 | 2 |
| Sugar (g) | 0 | 0 | 0 | 0 |
| Protein (g) | 0 | 2 | 1 | 3 |












