Buffalo Ranch Chopped Salad Kit
Buffalo Ranch
Nutritional Facts
Ingredients
BUFFALO RANCH DRESSING (soybean oil,buttermilk, water, distilled vinegar, cayenne red pepper, salt, egg yolk,sugar, dehydrated garlic, dehydrated onion, xanthan gum, spice, lemon juiceconcentrate, natural flavor, oleoresin paprika), ROMAINE LETTUCE, BROCCOLISTALK, RED CABBAGE, SAVOY CABBAGE, GREEN ONION, CARROT, BUFFALO CROUTONCRUMBLES (enriched flour [wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunfloweroil [with rosemary extract and ascorbic acid {to preserve freshness}], sugar,salt, 2% or less of yeast, maltodextrin, cayenne pepper sauce powder [aged redpeppers, distilled vinegar, salt, garlic], wheat gluten, yeast extract, garlicpowder, citric acid, onion powder, cornstarch, natural flavors [contains milk],milk, lactic acid, white distilled vinegar powder, extractive of paprika[color], corn syrup solids, extractives of annatto and turmeric [color]),MONTEREY JACK CHEESE (monterey jack cheese [pasteurized milk, cheese culture,salt, enzymes], powdered cellulose [to prevent caking]).
Contains Egg, Milk, Wheat.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
| Per Serving | Dressing 0.72 oz | Cheese | Crouton | Totals |
|---|---|---|---|---|
| Calories | 70 | 15 | 30 | 115 |
| Fat (g) | 8 | 1 | 1 | 10 |
| Sat. Fat (g) | 1.5 | 0.5 | 0 | 1.5 |
| Sodium (mg) | 260 | 25 | 105 | 390 |
| Carbs (g) | 1 | 0 | 5 | 6 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugar (g) | 0 | 0 | 0 | 0 |
| Protein (g) | 0 | 1 | 1 | 2 |
