- Active Time:
- 10 minutes
- Total TIME:
- 10 minutes
- SERVINGS:
- 3-5 croissants
Ingredients
- 3–5 large croissants
- 1 Taylor Farms Blueberry Poppyseed Chopped Salad Kit
- 1–1½ cups shredded rotisserie chicken
- Berry poppyseed dressing (included in kit)
Directions
- Prep the Croissants
Using a knife, cut a slit along the top of each croissant (not all the way through). Gently pull out a small amount of the inner dough to create space for filling. - Build the Salad Filling
In a large bowl, toss the chopped salad kit with the shredded rotisserie chicken. Add the included berry poppyseed dressing and mix until evenly coated. - Assemble
Stuff each croissant generously with the salad mixture, letting it spill slightly over the top for that full, abundant look. - Finish
Drizzle a little extra dressing over the top of each croissant.
Croissant creations for elegant eating
We love salad, and we love indulgence. We make a couple of salads with Sea Salt Croissant Croutons (the Honey Apple and the Honey Balsamic), but this is the first time we’ve put a salad into a croissant. A great idea at long last, since a croissant sandwich is one of the most delicious, classic things ever. Meaning, when you make a croissant sandwich with one of our delicious salads plus a protein, you get the most delicious thing ever, squared.
A daytime staple the world over, a croissant sandwich is a perfectly packable meal for a picnic. This one covers all the bases: greens, fruit, protein, and grains. Even if you’re not picnicking, it’s got the fresh fruit vibes of a pleasant midday nosh.
The croissant certainly elevates the look from your standard sandwich, and these would make a delightful treat at a brunch party, or look elegant served at a baby or bridal shower. Serve it with cut fruits or mixed berries (including blueberries, of course). For dessert, consider sticking to the theme with a blueberry tart or blueberry muffins.