Southwest Crunch Tostadas

Southwest Crunch Tostadas

If you’re after bold flavor, a riot of color, and a satisfying mix of textures in every bite, these Southwest Crunch Tostadas deliver in spades. Crisp, golden tostada shells are loaded with a vibrant medley of sweet, savory, spicy, and tangy toppings — the kind of meal that feels both refreshing and indulgent.

At the heart of this dish is the Taylor Farms Southwest Chopped Salad Kit, a ready-to-go blend packed with green cabbage, romaine lettuce, carrots, green onions, and crunchy toppings, perfectly dressed in a creamy cilantro dressing. Layer it onto crispy tostada shells (whether store-bought or homemade) for an effortless, flavor-packed base.

Sweet, juicy slices of ripe mango pair beautifully with matchstick-cut jicama — adding both tropical brightness and a cool, subtle crunch. Crispy lentils, whether store-bought or quickly pan-fried from cooked lentils, bring an unexpected, crave-worthy crispiness that rivals the best croutons or tortilla strips.

A sprinkle of crumbly, salty Cotija cheese adds richness and depth, while a drizzle of chili crisp introduces that smoky heat and satisfying sizzle, giving each bite a little pop of spice. Serve with lime wedges for squeezing over the top, brightening up the flavors and tying everything together with a burst of citrusy zing.

These tostadas are endlessly snackable — perfect as a quick weeknight dinner, a party-ready appetizer, or a vibrant weekend lunch. They capture the spirit of Southwest flavors in a fresh, modern, and irresistibly crunchy way.