Guacamole Crunch Tostada Salad
Ingredients
- 1 package Guacamole Crunch Chopped Kit
- 4 tostada tortilla bowls
- 1 can black beans, rinsed
Fresh Pico de Gallo:
- 1 quart of mixed Cherry tomatoes, diced
- ½ large white onion, finely diced
- 1-2 jalapenos finely diced (seeds and membranes removed)
- 1 tbsp fresh lime juice
- Salt
Meat:
- 1 pound ground turkey or chicken
- 2 teaspoons olive oil
- 1 small onion diced
- 2 cloves garlic chopped
- 1 tablespoon taco seasoning
- 1/4 cup water
Directions
- In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Season with salt and gently toss to combine.
- Place a medium skillet over medium high heat and add the olive oil. Add the onions and sauté for 5 minutes until soft. Add the garlic and sauté for 30 seconds more. Add the ground chicken or turkey and continue to cook for 6-7 minutes until fully cooked. Add the taco seasoning and the water and reduce heat to low. Simmer the mixture for 5 minutes while you assemble the salad.
- In a large bowl toss the Taylor Farms Guacamole Crunch Chopped Kit with components and dressing, reserving half of the guacamole and dressing.
- Assemble the tostadas by adding the meat, beans and Pico de Gallo into the tostada bowls. Add a heaping serving of the Taylor Farms Guac Crunch Chopped Salad. Garnish with remaining guacamole and dressing.