Guacamole Crunch Tostada Salad


Fresh Pico de Gallo:

  • 1 quart of mixed Cherry tomatoes, diced
  • ½ large white onion, finely diced
  • 1-2 jalapenos finely diced (seeds and membranes removed)
  • 1 tbsp fresh lime juice
  • Salt


  • 1 pound ground turkey or chicken
  • 2 teaspoons olive oil
  • 1 small onion diced
  • 2 cloves garlic chopped
  • 1 tablespoon taco seasoning
  • 1/4 cup water


  1. In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Season with salt and gently toss to combine.
  2. Place a medium skillet over medium high heat and add the olive oil. Add the onions and sauté for 5 minutes until soft. Add the garlic and sauté for 30 seconds more. Add the ground chicken or turkey and continue to cook for 6-7 minutes until fully cooked. Add the taco seasoning and the water and reduce heat to low. Simmer the mixture for 5 minutes while you assemble the salad.
  3. In a large bowl toss the Taylor Farms Guacamole Crunch Chopped Kit with components and dressing, reserving half of the guacamole and dressing.
  4. Assemble the tostadas by adding the meat, beans and Pico de Gallo into the tostada bowls. Add a heaping serving of the Taylor Farms Guac Crunch Chopped Salad. Garnish with remaining guacamole and dressing.

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