Ginger Sesame Tofu & Winter Vegetable Stir-fry


  • 1 package Ginger Garlic Stir Fry Kit
  • 1 block extra-firm tofu
  • 1 tsp olive oil
  • 1 tsp toasted black or white sesame seeds
  • juice from 1 lime
  • chives, micro-greens, or parsley for garnish
  • salt / pepper to taste


  1. Remove the ginger garlic sauce from the stir-fry kit and set aside.
  2. Wrap the tofu in a clean paper and place a heavy book or cast-iron skillet on it for about 10 minutes to remove as much liquid as possible. Remove the paper towel and cut tofu into 1 inch squares.
  3. Preheat a large no-stick skillet or wok with olive oil. Toss tofu squares with half of the ginger garlic sauce and add to the pre-heated skillet.
  4. Let cook for 7 – 10 minutes, using tongs to flip the tofu every few minutes for even cooking.
  5. Add the vegetables from the kit to the pan and sauté for an additional 5 minute. Add sauce and sauté for another 2 minutes.
  6. Remove from heat and season with salt and pepper. Top with chives, microgreens or parsley (if using), lime juice, and toasted sesame seeds. Serve right away.


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