In a large bowl, combine all of the marinade ingredients and stir to combine. Toss the chicken in the mixture, and cover with plastic wrap. Place in refrigerator to marinate for 20-30 minutes.
Preheat oven to 425F. Remove chicken from marinade and place in an oven safe baking dish.
Bake in preheated oven for 20 – 25 minutes or until chicken is cooked through and juices run clear.
Remove chicken from the oven and slice into strips.
Layer a handful of salad on the pita and sprinkle some parmesan and croutons on top. Drizzle with caesar dressing, and layer a handful of chicken strips on top. Add cucumber and cherry tomato slices. Wrap up the pita and serve.