Caesar Salad Chicken Wrap

Recipe by Madeline Hall


  • 1 package Caesar Chopped Kit
  • 1/2 cup Greek yogurt
  • Juice of 1 lemon
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1lb. chicken breasts
  • 4 pieces naan or pita bread
  • Cucumber slices, for serving
  • Cherry tomatoes, for serving


  1. In a large bowl, combine all of the marinade ingredients and stir to combine. Toss the chicken in the mixture, and cover with plastic wrap. Place in refrigerator to marinate for 20-30 minutes.
  2. Preheat oven to 425F. Remove chicken from marinade and place in an oven safe baking dish.
  3. Bake in preheated oven for 20 – 25 minutes or until chicken is cooked through and juices run clear.
  4. Remove chicken from the oven and slice into strips.
  5. Layer a handful of salad on the pita and sprinkle some parmesan and croutons on top. Drizzle with caesar dressing, and layer a handful of chicken strips on top. Add cucumber and cherry tomato slices. Wrap up the pita and serve.

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