Caesar Naan Flatbread

Recipe by Dash of Mandi



  1. Preheat the oven to 375 degrees F. Spray a baking sheet with non-stick spray and place both naan on the baking sheet.
  2. Brush on the caesar dressing from the salad kit on each flatbread, reserving some to drizzle on later.
  3. Bake for 14-16 minutes or until the edges are crispy and golden. Top with the rest of the salad kit (lettuce, shaved parmesan, croutons, and caesar seasoning) then squeeze on some lemon and drizzle on some more caesar dressing. Add fresh cracked pepper and slice!

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