Mini Mediterranean Grilled Pizzas


  • Taylor Farms Mediterranean Crunch Chopped Kit
  • 1 large yellow onion, peeled and thinly sliced
  • 2 (8.8-oz.) packages naan breads (original or roasted garlic)
  • 1 (10-oz.) container hummus (classic, roasted red pepper, or roasted garlic)
  • 1/2 cup sun-dried tomatoes packed in oil, drained and sliced


  1. Heat 2 tablespoons of cooking oil in a large skillet over medium. Once hot, add onions and cook for 5 minutes, stirring often, until the onions start to soften. Season with a pinch of salt, reduce heat to medium-low, and continue cooking, stirring every few minutes, until onions are blonde-colored, about 15 minutes. Remove from heat.
  2. Lightly spray naan breads with cooking spray (or brush with oil). Grill both sides over an open flame on an outdoor grill, or on a grill pan over high heat, until lightly charred.
  3. Spread hummus evenly onto each grilled naan bread. Sprinkle caramelized onions and sun-dried tomatoes overtop.
  4. Empty contents of Mediterranean Crunch Chopped Kit into a large bowl and toss with dressing. Spoon salad evenly over each naan bread. Enjoy!

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