2 (8.8-oz.) packages naan breads (original or roasted garlic)
1 (10-oz.) container hummus (classic, roasted red pepper, or roasted garlic)
1/2 cup sun-dried tomatoes packed in oil, drained and sliced
Heat 2 tablespoons of cooking oil in a large skillet over medium. Once hot, add onions and cook for 5 minutes, stirring often, until the onions start to soften. Season with a pinch of salt, reduce heat to medium-low, and continue cooking, stirring every few minutes, until onions are blonde-colored, about 15 minutes. Remove from heat.
Lightly spray naan breads with cooking spray (or brush with oil). Grill both sides over an open flame on an outdoor grill, or on a grill pan over high heat, until lightly charred.
Spread hummus evenly onto each grilled naan bread. Sprinkle caramelized onions and sun-dried tomatoes overtop.
Empty contents of Mediterranean Crunch Chopped Kit into a large bowl and toss with dressing. Spoon salad evenly over each naan bread. Enjoy!