- Active Time:
- 15 min
- Total TIME:
- 15 min
- SERVINGS:
- 2
- CREATED BY:
- Dash of Mandi
Ingredients
- 1 Taylor Farms Ultimate Caesar Salad Kit
- 2 naan
- ½ a lemon
- Fresh cracked pepper
Directions
- Preheat the oven to 375 degrees F. Spray a baking sheet with non-stick spray and place both naan on the baking sheet.
- Brush the Caesar dressing from the salad kit on each flatbread, reserving some to drizzle on later.
- Bake for 14-16 minutes or until the edges are crispy and golden. Top with the rest of the salad kit (lettuce, shaved parmesan, croutons, and Caesar seasoning).
- Then squeeze on some lemon and drizzle on more Caesar dressing. Add fresh cracked pepper and slice!
The Secret to Good Flatbread? It’s a Naan Issue.
A staple in South Asian and Middle Eastern cuisine, naan is beloved for its buttery flavor, pillowy texture, and charred bubbles formed by the hot clay walls of a tandoor oven. Soft and thick, it’s the ideal dipping vehicle, perfect for loading up with curry, hummus, or baba ghanoush. These days, you can find it in most supermarkets.
With a little heat, naan crisps up nicely, making it a hassle-free crust for flatbread—or flatbread’s cousin, pizza. We’ve got a couple of naan pizza recipes for fun and easy fusion food. The Everything Tostada Pizza brings the savory seasoning blend of Everything bagels with crisp veggies. Mini Mediterranean Grilled Pizzas substitute hummus for pizza sauce and top it with caramelized onion and sun-dried tomatoes.
Naan usually comes in packages of two, and each one is about the size of a personal pizza—though you might find yourself coming back for that other one!

